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Indian

Step into the world of Indian Cuisine with this comprehensive course that brings the vibrant and diverse flavors of India straight to your kitchen. Whether you’re craving a creamy Butter Chicken, a spicy Biryani, or a flavorful Aloo Gobi, this course covers it all. From North to South, East to West, discover the traditional dishes and cooking techniques that have made Indian cuisine famous worldwide.

  • Classic Indian Dishes like Butter Chicken, Chicken Tikka Masala, and Rogan Josh.
  • Regional Specialties from different parts of India, such as South Indian Dosas and Punjabi Parathas.
  • Street Food Favorites like Pani Puri, Samosas, and Pav Bhaji.

Learn the art of Indian spices and the secrets behind creating mouthwatering meals!

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