RASMALAI 2
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Ingerdients:
For Rasmalai :
1: milk 1000ml
2: lemon juice 2 tbsp
3: water 2 tbsp
4: baking powder pinch
For Sugar Syrup:
1: sugar 1 cup
2: water 6 cups
For Rabadi:
1: milk 1000ml
2: sugar 1/3 cup
3: almonds and pistachios 5 to 8 (sliced)
4: green cardamom powder 1/2 tsp
5: corn flour 1 tsp
Recipe:
1: to make rasmalai: in a pan add milk and bring it to a boil.
2: mix lemon juice, water and add to the boiling milk, close the flame.
3: take a sieve place a muslin cloth and drain the paneer, wash it with cold water.
4: squeeze the water and leave it for 30 minutes (i said less time in the video).
5: then place it in a bowl add the baking powder and knead it for 8 minutes, make balls use little oil to grease your palms and keep aside.
6: in a large pot add water, sugar and cook till the sugar dissolves, on high flame.
7: add the balls and cook on high flame for 5 minutes covered, then on medium flame for 10 minutes.
8: once cooked remove them and place it in cold water.
9: to make rabadi: in a pan add milk, sugar, green cardamom powder wait for a boil on high flame.
10: mix corn flour with little water and add this in the milk, cook on high flame till gets little thick.
11: then take the rasmalai balls out of the water and slightly press it to remove extra water, place them in the rabadi, close the flame.
12: leave them in the rabadi till cools down.
13: garnish it with nuts, keep in fridge to chill.
14: serve chilled.
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