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RARA MUTTON

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Ingerdients:

1: mutton 1 kg

2: tomatoes 4 medium (sliced)

3: thick greek yogurt 1 cup

4: onions 2 large (finely chopped)

5: fresh ginger 1 & 1/2 inch (Julian)

6:ginger & garlic paste 1 tbs

7: whole red chilli 6

8: red chilli powder 1 ts

9: salt 1 ts

10:garam masala powder 1 ts

11:cumin seeds 1 tbs (dry roasted and crushed)

12:coriander powder 1 tbs

13:turmeric 1/2 ts

14:green cardamom 6

15:black cardamom 3

16:bay leaves 2

17:tomato paste 3 tbs

18:green chilli 4 (sliced)

19:fresh coriander handful

20:oil 1cup

21:water 1 glass

Recipe:

1: marinate meat with yogurt, salt mix cover and keep aside for 1/2 hour.

2: heat oil add green cardamom, black cardamom, bay leaves, fresh ginger, onions and cook till gets golden colour on high flame.

3: then add tomatoes, tomato paste and cook till the oil comes on the surface and tomatoes reduced.

4: now add the whole dry red chilli, red chilli, turmeric, cumin, coriander powder, ginger and garlic paste mix, then marinated meat and cook on high flame for 3 minutes.

5: after 3 minutes cover and cook on low to medium flame till the meat is tender and water dries.

6: now add green chilli, garam masala powder, fresh coriander mix.

7: serve hot with roti or naan.

By Faiza Zarif

COOK WITH FAIZA

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RARA MUTTON

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Ingerdients:

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