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RAGDA CHAAT

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Ingerdients:

1: chick peas 400g (boiled with baking soda 1 tsp till tender)

2: onion 1 large (finely chopped)

3: ginger & garlic paste 1 tsp

4: salt 1 tsp

5: turmeric 1/2 tsp

6: red chilli powder 1 tsp

7: chaat masala 1 tsp

8: tomatoes 3 medium

9: bullet green chilli 3

10: tamarind pulp 1 cup

11: oil 3 tbsp

12: fresh coriander 1/2 bunch

13: coriander seeds 1 tbsp (dry roasted & crushed)

For Garnishing:

1: papari

2: sweet imli chutney 4 tbsp

3: chat masala 1/2tsp

4: green chilli 2 (sliced)

5: onion 1 medium (cut in rings)

6: tomato 1 medium (finely chopped)

Ragda Chaat

Recipe:

1: in a blender add green chilli, tomatoes, fresh coriander and grind to paste.

2: in a handi add oil, chick peas, onion, ginger & garlic paste, turmeric, salt, red chilli powder, coriander crushed, chat masala, tamarind pulp, grinned chutney, water 1/2 cup mix and cook it on high flame till the water dries, leave it to cool.

3: garnish it with tomatoes, sweet imli chutney, onion rings, green chilli, papari, chaat masala.

4: serve and enjoy.

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RAGDA CHAAT

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Ingerdients:

Recipe:

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