RAGDA CHAAT
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Ingerdients:
1: chick peas 400g (boiled with baking soda 1 tsp till tender)
2: onion 1 large (finely chopped)
3: ginger & garlic paste 1 tsp
4: salt 1 tsp
5: turmeric 1/2 tsp
6: red chilli powder 1 tsp
7: chaat masala 1 tsp
8: tomatoes 3 medium
9: bullet green chilli 3
10: tamarind pulp 1 cup
11: oil 3 tbsp
12: fresh coriander 1/2 bunch
13: coriander seeds 1 tbsp (dry roasted & crushed)
For Garnishing:
1: papari
2: sweet imli chutney 4 tbsp
3: chat masala 1/2tsp
4: green chilli 2 (sliced)
5: onion 1 medium (cut in rings)
6: tomato 1 medium (finely chopped)
Recipe:
1: in a blender add green chilli, tomatoes, fresh coriander and grind to paste.
2: in a handi add oil, chick peas, onion, ginger & garlic paste, turmeric, salt, red chilli powder, coriander crushed, chat masala, tamarind pulp, grinned chutney, water 1/2 cup mix and cook it on high flame till the water dries, leave it to cool.
3: garnish it with tomatoes, sweet imli chutney, onion rings, green chilli, papari, chaat masala.
4: serve and enjoy.
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