RABDI / RABRI KHEER
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Ingerdients:
1: milk 3 kg
2: rice 1 cup (soaked for 4 hours)
3: sugar 1/2 cup
4: khoya 250g (check the link for homemade khoya)
5: sweetened condensed milk 397g can
6: almonds 30 (sliced)
7: pistachios 30 (sliced)
8: green cardamom powder 1/2 tsp
9: kewra water 1 tbsp
Recipe:
1: grind the rice can add little water.
2: add milk in a pan add the grinned rice, wait for a boil on high flame, then cook on low to medium flame till the mixture gets thick and rice tender, keep stirring and scraping the sides of the pan.
3: now add green cardamom powder, sugar, sweetened condensed milk mix well and cook on medium flame till gets thick and sugar dissolves.
4: add the khoya, kewra water mix well, then add the almonds, pistachios mix again.
5: garnish it with remaining nuts.
6: chilli it in the fridge.
7: serve and enjoy.
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