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Quick Tawa Gosht in 10 Minutes

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Ingerdients:

For Cooking Mutton:

1: mutton 1 kg

2: ginger & garlic paste 1 & 1/2 tbsp

3: yogurt 1 & 1/2 cup

4: red chill powder 1 & 1/2 tsp

5: coriander powder 1 tbsp

6: garam masala powder 1 tsp (heaped)

7: salt 1 & 1/2 tsp

8: lemon juice 2 tbsp

9: oil 3 tbsp

10: water 2 & 1/2 glass

For Curry:

1: oil 1/2 cup

2: tomatoes 5 large (grind)

3: orange food colour 1/4 tsp

4: tomato puree 6 tbsp

5: dry fenugreek leaves 2 tbsp

6: sugar 1 & 1/2 tbsp

7: vinegar 2 tbsp

8: crushed red chilli 1 & 1/2 tsp

9: cream 1/3 cup

10: butter 3 tbsp

11: green chilli 5

12: fresh coriander 3 tbsp

Recipe:

1: in a pan add mutton & all ingredients under cooking mutton, mix well cover and cook on low to medium till the mutton is tender and liquid dries.

2: now in a separate pan add tomatoes, food colour, tomato puree, dry fenugreek leaves, sugar, vinegar, crushed red chilli, cream, butter mix and cook on low to medium flame till the liquid dries.

3: then add oil and cook on high flame for 4 minutes.

4: now add the cooked meat, mix well and simmer it for 10 minutes on low flame.

5: garnish it with little coriander, green chilli.

6: serve hot with roti, naan.

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Quick Tawa Gosht in 10 Minutes

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Ingerdients:

Recipe:

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