QUICK KULFA (easy)

1: double cream 2 cups

2: condensed milk 397g can

3: bread slices 2

4: milk 1/2 cup

5: rose water 1 tbsp

6: green cardamom powder 1/2 tsp

7: almonds 10 (crushed)

8: pistachio 10 (crushed)

QUICK KULFA (easy) page

1: soak bread in milk.

2: in a blender add soaked bread, cream, condensed milk, rose water, cardamom powder and blend till smooth.

3: sprinkle a little crushed almonds, pistachios in a tin loaf and the remaining nuts in the mixture mix it and add the mixture in the tin.

4: cover the tin and freeze for 5 hours.

5: then take out from the freezer and place it in warm water for 30 seconds, remove it from the tin.

6: serve and enjoy.

BY Faiza Zarif

COOK WITH FAIZA

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