Quick Degi Pulao

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Ingerdients:

Learn How To Make Quick Degi Pulao || Chicken Pulao Banane Ka Tarika || Shadi Wala Chicken Pulao Pakistani Recipe

To make the paste:

- 12 green chillies

- 3 inches of ginger

- 15 garlic cloves

Pulao masala powder:

- 3 black cardamoms

- 1 star anise

- 3 cinnamon sticks

- 7 green cardamoms

- 1/2 teaspoon cloves

- 1 tablespoon black peppercorns

- 1 & 1/2 tablespoons fennel seeds

- 2 tablespoons coriander seeds

- 2 teaspoons cumin seeds

Other ingredients:

- 1 cup oil

- 1 large onion, sliced

- 3 bay leaves

- 1 kg chicken

- 1 teaspoon salt

- 1 cup water

- 5 tablespoons pulao masala (as prepared in the video)

- 850g washed rice

- 1 & 1/2 tablespoons salt

- Water enough to be 1 & 1/2 inches above the rice (or 2 cups of water for every cup of rice)

- 2 tablespoons chicken powder

- Juice of 1 lemon

- 2 tablespoons kewra water mixed with 1/2 teaspoon orange food colour

- 5 green chillies

- Handful of fresh coriander leaves

Recipe:

1. In a blender, combine green chilli, ginger, garlic, and a little oil. Grind into a paste.

2. In a grinder, mix all ingredients under pulao masala and grind into a powder.

3. Heat 1 cup of oil and add sliced onions. Fry until they turn light golden.

4. Add Bay leaves and the ground mixture of green chilli. Fry for 3 to 4 minutes on high flame.

5. Now, add chicken, salt, and 5 tablespoons of pulao masala. Mix and cook on high flame for a few minutes.

6. Add 1 cup of water, cover, and cook on low to medium flame until the chicken is tender.

7. Once the chicken is tender, add washed rice, water (1 & 1/2 inches above the rice), 1 & 1/2 tablespoons of salt, chicken powder, and lemon juice. Mix well, cover, and cook on high flame until the water dries.

8. Pour the kewra water and food colour mixture over the rice. Add green chillies and fresh coriander. Cover the pot and cook on high flame for the first 5 minutes, then simmer on low flame for 15 minutes.

9. Serve hot with raita and enjoy!

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