PURI PARATHA Roll
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Ingerdients:
For Puri:
1: plain flour 4 cups
2: water as required to make a medium hard dough
3: salt 1 & 1/2 tsp
Filling Paste:
1: egg white of 1 egg
2: ghee 2 tbsp
3: plain flour 1 tbsp
Fry Frying:
1: oil
Recipe:
1: in a bowl add plain flour, salt mix it.
2: add water slowly to make medium hard dough.
3: grease a bowl and place the dough in it roll the dough in the bowl so that the dough is also so greased, cover with a damp cloth and leave it for 1 hour.
4: make the filling paste: mix very well plain flour, egg white, ghee.
5: now make the balls with the dough 8 medium and 5 large.
6: grease the working surface and roll the dough.
7: spread the mixture in the rolled dough and fold it as in the video, cover and leave it for 10 minutes.
8: then stretch from the sides and pull onwards and make balls again.
9: grease the surface and roll it thin.
10: oil should be hot.
11: place the paratha in hot oil fry one side turn and fry the other side (do not fry for long will get crispy), place on paper towel.
12: to serve it with a filling check the link in the video.
BY Faiza Zarif
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