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PUNJABI ZARDA

1: rice 1/2 kg (boiled with 1 tsp salt)

2: sugar 1/2 kg

3: water 1/2 cup

4: carrots 2 cups (grated)

5: coconut 1/3 cup (sliced)

6: almonds 20 (skin off and sliced)

7: pistachio 20 (sliced)

8: raisins 1/3 cup

9: cinnamon stick 1 piece

10: cloves 5

11: green cardamom 7

12: ghee 1/2 cup

Punjabi Zarda

1: heat ghee add, cloves, cinnamon, green cardamom, sugar, water and cook on high flame till the sugar dissolves.

2: now add boiled rice mix, cook on high flame till the water dries.

3: then add coconut, carrots cover the lid with a tea towel and simmer on low flame for 10 to 15 minutes.

4: now add the almonds, pistachios, raisins mix.

5: serve hot.

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