Home> Chicken Recipes> Punjabi Chicken Handi

Punjabi Chicken Handi

1: oil 1/2 cup

2: cinnamon stick 3

3: star anise 1

4: coriander seeds 1 tbsp (heaped crushed)

5: dry fenugreek leaves 1 tbsp (heaped)

6: salt 1 & 1/2 tsp

7: turmeric powder 1/2 tsp

8: red chilli powder 1 & 1/2 tsp

9: chicken 1 kg

10: onions 2 medium ( finely chopped)

11: tomatoes 4 medium (sliced)

12: water 1 & 1/2 cup

13: yogurt 1 cup

14: fresh coriander hand full

15: green chilli 4 (sliced)

1: heat oil add cinnamon sticks, star anise, coriander, dry fenugreek, salt, turmeric, salt, red chilli powder, chicken mix well.

2: then add onions, tomatoes mix well add water and cook on low to medium flame till the chicken is tender.

3: add yogurt and cook on high flame till the oil comes on the surface.

4: then add fresh coriander, green chilli mix well on high flame.

5: serve hot with roti, naan.

IF YOU LIKED OUR HARD WORK AND EFFORT, THEN PLEASE CONSIDER TO MAKE A KIND DONATION THRU PAY PAL OR CREDIT CARD / BANK CARD

COOK WITH FAIZA

SHARE WITH FRIENDS