Punjabi Butter Chicken
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Ingerdients:
Chicken Marination:
1: boneless chicken 1 kg (cut in cubes)
2: oil 2 tbsp
3: ginger & garlic paste 2 tsp
4: garam masala powder 1/2 tsp
5: salt 1/2 tsp
6: red chilli powder 1/2 tsp
7: yogurt 1 cup
For Curry:
1: unsalted butter 75g
2: oil 2 tbsp
3: cumin seeds 2 tsp
4: onion 2 large (grind)
5: ginger & garlic paste 1 & 1/2 tbsp
6: tomatoes 3 large (grind)
7: red chilli powder 1 & 1/2 tsp
8: salt 1 tsp
9: sugar 1 tbsp
10: red food colour 1/4 tsp
11: milk 1/4 cup
12: cream 1/2 cup
13: garam masala powder 1 tsp
14: dry fenugreek leaves 2 tsp
For Garnishing:
1: cream
2: butter
Recipe:
1: in a bowl add chicken with all ingredients under marination, mix well and keep aside for 1 hour.
2: in a pan add the marinated chicken and cook on medium flame till tender and all liquid dries.
3: melt butter with oil add cumin seeds, onion, ginger & garlic paste and fry on high flame till changes colour.
4: then add tomatoes, red chilli powder, salt, sugar, food colour, milk, cream mix well and add the cooked chicken, mix well and cook on high flame for a few minutes.
5: add garam masala powder, dry fenugreek leaves mix and simmer on low flame for a few minutes.
6: serve hot with naan.
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