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Ingerdients:
1: mutton 1 kg
2: onions 2 large (grind) For Smooth Gravy
3: green chilli 6 (grind)
4: dark soya sauce 2 tbsp
5: sweet chilli sauce 2 tbsp
6: lemon juice 2 tbsp
7: cnnimon stick 1
8: bay leaves 2
9: black cardamom 3
10: black pepper corns 15 to 20
11: cream 3 tbsp
12: cashew nuts or almonds 2 tbsp
13: yogurt 4 tbsp
14: salt 1 & 1/2 tsp
15: turmeric 1/2 tsp
16: red chilli powder 1 & 1/2 tsp
17: mint 1 small bunch
18: oil 3/4 cup
Recipe:
1: in a blender add mint, cashew nuts, yogurt and grind to a paste.
2: heat oil add bay leaves, black cardamom, black pepper corn, cinnamon stick fry n hot oil.
3: add the onions and fry till changes colour on high flame.
4: now add the meat and fry till it changes colour on high flame.
5: then add turmeric, salt, green chilli, soya sauce, red chilli powder, lemon juice, sweet chilli sauce, water mix and wait for a boil on high flame, then cover and cook on low to medium till the meat is tender.
6: now add the paste made with mint and cook on high flame till the oil comes on surface.
7: garnish the dish with cream.
8: serve hot with naan, roti, roghni naan.
1: Meat Recipes
4: Eggs Recipes
5: Chutney, Raita & Salad Recipes
6: Rice Recipes
9: Naan, Roti, Parath, Poori & Dough Recipes
10: Desserts, Sweet Dish & Drinks Recipes
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