WHITE CHICKEN PASTA
Ingerdients:
1: chicken breast 1 kg (cut in 1 inch pieces)
2: spinach 3 large bunches ( cut, boiled, drained) or frozen, canned
3: mushrooms 2 cans 290g each (drained) or frozen or canned
4: fresh garlic 1 whole bulb (crushed)
5: cheddar cheese 2 cups (grated)
6: salt 2 tsp
7: black pepper powder 1 & 1/2 tbsp
8: pasta 1 kg (boiled with 3 tbsp salt and drained)
9: alfredo sauce check the link in the video or (readymade 4 jars white sauce 454g each)
10: oil 1/4 cup
Recipe:
1: heat oil add the garlic and fry for 1 minute, on high flame.
2: add chicken, salt, pepper mix and change the chicken colour to white on high flame.
3: then add the mushrooms and cook it with the chicken on medium flame, till the chicken is completely cooked.
4: now add the spinach, alfredo sauce mix well, wait for a boil on high flame.
5: add the pasta mix well, add the cheese cover and simmer for 2 to 3 minutes, on medium flame.
6: serve hot.