TORTILLA WRAPS
Ingerdients:
Filling:
1: chicken breast 3(cut in strips)
2: mushrooms 2 small(156g drained)
3: bell peppers 2 small(cut in strips)
4: onions 1 large(sliced)
5: bbq sauce as much required
6: mustard paste 1tsp heaped
7: paprika powder 1tsp heaped
8: salt 1/2 tsp
9: crushed red chilli 1tsp
10:ginger & garlic paste 1tsp
11:tomato ketchup 3 tbs
12:Wostershire sauce 3tbs
13:cheddar cheese 1 cup
Tortilla:
1: Luke warm water (as required for making the dough)
2: plain flour 4cups
3: salt 1 tsp
4: sugar 1tbs
5: baking powder 1tsp
6: oil 2tbs
Recipe:
1: marinate the chicken with ketchup, Wostershire sauce, mustard paste, paprika powder, salt, crushed red chilli, ginger & garlic paste mix well cover and keep for 15 minutes in the fridge.
2: make the dough add the flour. sugar, salt, baking powder, oil mix well, then add the water and make a medium hard dough, cover and keep for 15 to 20 minutes.
Filling:
1: 2tbs oil in a pan and cook the marinated chicken on medium flame till the liquid dries.
2: then the onions, mushrooms and cook only till the onions get soft, then add the bell peppers and cook for further 2 to 3 minutes on flame, keep aside.
Tortilla:
1: heat the pan and make it medium hot.
make balls and roll the dough, add the dough to the pan and cook on each side not to much only till it gets a nice colour, cover and keep them in foil till serving.
Tortilla Wraps:
1: take the tortilla spread bbq sauce, chicken and cheese wrap it.
2: heat a grill pan and add the tortilla wrap grill and serve hot.