TIRAMISU CUPCAKES
Ingerdients:
Cup Cake:
1: Butter softened 75g
2: Oil 1/4 cup
3: Caster sugar 1 cup
4: Vanilla essence 1 tsp
5: Coffee 2 tsp
6: Eggs 3
7: Flour 2 cups
8: Milk 2/3 cup
9: Thick curd 1/3 cup
10:Vinegar 1 tsp
11:Baking powder 2 tsp
12:Baking soda 1/4 tsp
Frosting:
1: Cream cheese 100g
2: Whipped cream 1 cup
3: Butter 100g
4: Icing Sugar 1 cup
5: Coffee 1 tsp
6: Milk 1 tbsp
7: Coco powder to dust
Soaking Syrup:
1: hot Water 1 cup
2: Sugar 1 tbs cup
3: Coffee 1 tsp
Recipe:
Cup Cake Recipe:
preheat oven 180c, 350f, gas 4.
1: In bowl sieve together flour, baking powder, baking soda keep aside.
2: beat sugar and butter till creamy then add eggs, milk, yogurt, coffee, vanilla essence, vinegar and oil for 2 minutes. Pour this mixture in the dry ingredients, beat slightly till combined.
3: spoon in the batter in cup cake liners, and bake for 15 minutes. Remove and leave to cool.
4: add the coffee syrup on cup cakes.
5: once cooled then add pipe the frosting, dust coco powder.
6: serve and enjoy.
Soaking Syrup:
1: mix coffee, water and sugar well.
2: add the syrup on the cup cakes.
Frosting:
1: beat the cream till firm keep aside.
2: beat cream cheese, butter, icing sugar till combined, then add the whipped cream, dissolved coffee and beat once again.
3: fill the piping bag pipe on the top of the cup cakes.
By Faiza Zarif
(COOK WITH FAIZA)