Three Milk Cake Recipe
Ingerdients:
For Cake:
1: plain flour 1 & 1/2 cup (250ml cup)
2: baking powder 1 & 1/2 tsp
3: salt 1/4 tsp
4: eggs 5 (separated)
5: sugar 3/4 cup
6: sugar 1/4 cup
7: milk 1 cup
8: vanilla essences 2 tsp
For Soaking:
1: evaporated milk 410g tin
2: sweetened condensed milk 397g tin
3: cream 1 cup
For Frosting:
1: whipping cream 400g (chilled)
2: icing sugar 1/3 cup
For Garnishing:
1: pistachios 10 (crushed) or any nuts you like
2: dry rose petals
Recipe:
1: sieve plain flour, baking powder, salt and then mix it well and keep aside.
2: separate the egg whites and yolks in separate bowels.
3: add sugar 3/4 cup in the egg yolks and beat till gets light colour.
4: add sugar 1/4 cup in the egg whites and beat till gets stiff peaks.
5: now take the plan flour mixture and add the egg yolk mixture, vanilla, milk and mix well.
6: then add the beaten egg whites half at a time and fold it in the batter.
7: preheat the oven for 15 minutes on 350f, 180c, gas mark 4.
8: grease the dish size 9 by 13 and add the batter.
9: place the dish on the middle rack, bake the cake for 30 minutes or till checked with a tooth pick and comes out clean the cake is done.
10: leave to cool completely.
11: once the cake is cool take a folk and pierce holes.
12: mix sweetened condensed milk, evaporated milk, cream and pour it on the cake and leave it over night so it soaks the milk well.
13: beat cream, sugar till gets thick.
14: spread the cream on the cake.
15: garnish it with crushed pistachios, dry roses.
16: serve chilled with three milk mixture.
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