TAWA CHICKEN
Ingerdients:
1: chicken 8 pieces (give deep cuts)
2: tomato 1 large (deseed and chop finely)
3: onion 1 large (chop finely)
4: onion 1 large (cut in rings)
5: fresh ginger 2 inch(Juliann)
6: green chilli 4(sliced)
7: food colour orange 1/4 tsp
8: crushed black pepper 1 tsp
9: coriander powder 1 tsp
10:salt 1 tsp
11:red chilli powder 1 tsp
12:cumin powder 1 tsp
13:chaat masala 1 tsp
14:garam masala powder 1 tsp
15:lemon juice 2 tbs
16:ginger & garlic paste 1 tbs (heaped)
17:oil 4 tbs
18:fresh coriander 3 tbs
19:yogurt 8 tbs
Recipe:
1: marinate chicken with yogurt, ginger & garlic, black pepper, food colour, coriander powder, cumin powder, red chilli, salt mix cover and keep in fridge for 1 hour.
2: heat oil in a pan add the chicken pieces and fry on high flame till gets a golden colour on both sides.
3: now keep cooking it covered on high flame till the water dries(IF USING LARGE PIECES OF CHICKEN COOK ON MEDIUM FLAME).
4: then add onions, tomato, green chilli, ginger, lemon juice, garam masala cook till the tomatoes and onions reduce and the masala is made on high flame.
5: in the end add the fresh coriander mix.
6: to serve take a tawa place the chicken pieces and the masala, a few more green chilli, ginger, onion rings, chaat masala.
7: serve hot with naan.
By Faiza Zarif
(Cook With Faiza)