TAMATAR MURGH CHAWAL
Ingerdients:
1: chicken breast 1/2 kg (cut in strips)
2: bullet green chilli 3
3: ginger & garlic paste 1 tbsp
4: salt 1 tsp
5: cumin seeds 1 tbsp (dry roasted & crushed)
6: red chilli powder 1 tsp (heaped)
7: tomato paste 4 tbsp (tube)
8: tomatoes 3 large (sliced)
9: onion 1 large (grind to a paste)
10: bell-pepper 1 (chopped)
11: rice 1/2 kg
12: salt 2 tbsp
13: black pepper corn 10
14: cumin seeds 1 tsp
15: cloves 4
16: cinnamon stick 1 piece
17: green cardamom 3
18: black cardamom 1
19: oil 1/2 cup
20: mint 1/4 cup
21: fresh coriander 1/4 cup
Recipe:
1: boil rice 80% with salt, black pepper corn, cumin, cloves, green cardamom, cinnamon, black cardamom, keep aside.
2: heat oil and fry onion till golden, on high flame.
3: add ginger & garlic paste, tomatoes cover and cook on high flame till it becomes soft.
4: now add tomato paste, salt, red chilli, cumin mix well, add chicken, water 1/2 cup, wait for a boil on high flame, then cover and cook on low to medium flame till the oil comes on surface.
5: then add the bellpeper mix and cook only 1 minute, close the flame.
6: to assemble: add the chicken mixture in a large pot, top it with green chilli, mint, coriander, rice, cover the lid with a towel, first 5 minutes on high flame and then simmer on low flame for 10 minutes.
7: serve hot and enjoy.
1: Chutney, Raita & Salad Recipes
2: Rice Recipes
3: Meat, Chicken, Fish & Eggs Recipes
6: Naan, Roti, Parath, Poori & Dough Recipes
7: Desserts, Sweet Dish & Drinks Recipes
COOK WITH FAIZA