Tamatar Keema Recipe
Ingerdients:
1: oil 1/2 cup
2: black cardamom 5
3: black peppercorn 20
4: cloves 6
5: cinnimon sticks 2 peces
6: onions 4 medium (finely sliced)
7: ginger & garlic paste 2 tbsp
8: mutton mince 1 kg
9: corainder powder 1 tbsp
10: cumin seeds 2 & 1/2 tsp (dry roasted & crushed)
11: red chilli powder 2 tsp
12: salt 1 & 1/2 tsp
13: tomatoes 1/2 kg (sliced)
14: garam masala powder 1/2 tsp
15: fresh coriander hand-full
16: green chilli 6 to 8
Recipe:
1: heat oil add black cardamom, black peppercorn, cloves, cinnamon sticks, onions fry on high flame till gets golden.
2: add ginger & garlic paste and mix well.
3: now add mince, coriander powder, cumin, red chilli powder, salt mix well and cook on high flame till the mince changes colour & releases water, then cook till the oil separates.
4: then add the tomatoes, 1 cup water mix, wait for a boil on high flame, then cover and cook on low to medium flame till the tomatoes reduce and oil separates.
5: add garam masala powder, fresh coriander hand-full, green chilli mix well and simmer on low flame for 5 minutes.
6: serve hot with roti, naan, paratha.
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COOK WITH FAIZA