TAMATAR GOSHT RECIPE
Ingerdients:
1: mutton 1 kg
2: tomatoes 1/2 kg (boiled & peeled)
3: onion 1 large (grind to a paste)
4: ginger & garlic paste 2 tbsp
5: bullet green chilli 2 (sliced)
6: fresh ginger 1 inch (Julian cut)
7: salt 1 tsp
8: red chilli powder 1 & 1/2 tsp
9: turmeric 1/2 tsp
10: garam masala powder 1/2 tsp
11: cumin seeds 1 tsp
12: cumin seeds 2 tsp (dry roasted & crushed)
13: oil 1/2 cup
14: fresh coriander 1/2 cup
Recipe:
1: heat oil add cumin seeds, onion paste, ginger & garlic paste and fry on high flame till gets golden.
2: now add meat and fry on high flame till changes colour.
3: add the salt, turmeric, red chilli powder, cumin, tomatoes mix well and fry on high flame.
4: then add water 2 glass, wait for a boil on high flame, then cover and cook on low to medium till the meat is tender and the oil comes on the surface.
5: add the garam masala powder, green chilli, coriander mix.
1: Meat Recipes
4: Eggs Recipes
5: Chutney, Raita & Salad Recipes
6: Rice Recipes
9: Naan, Roti, Parath, Poori & Dough Recipes
10: Desserts, Sweet Dish & Drinks Recipes
COOK WITH FAIZA