SULEMANI CHICKEN KARAHI
Ingerdients:
1: chicken 1 kg (cut in 12 pieces)
2: bullet green chilli 10 (cut in half)
3: fried onions 1/2 cup
4: ginger 1 inch (jullien)
5: ginger & garlic paste 1 & 1/2 tbsp
6: cumin seeds 2 tsp (dry roasted & crushed)
7: salt 1 tsp
8: crushed black pepper 1 tbsp
9: lemon juice 4 tbsp
10: oil 1/2 cup
Recipe:
1: heat oil add green chilli and fry till gets little colour, on high flame, then take it out and keep aside.
2: in the same hot oil add chicken, ginger & garlic paste and cook till the chicken is tender and no liquid is left, on high flame.
3: now add fried onions, crushed black pepper, salt, cumin, ginger, half green chilli, lemon juice mix and simmer for 2 to 3 minutes, on low flame.
4: then add the remaining fried green chilli, mix.
5: serve hot with roti.
1: Chutney, Raita & Salad Recipes
2: Rice Recipes
3: Meat, Chicken, Fish & Eggs Recipes
6: Naan, Roti, Parath, Poori & Dough Recipes
7: Desserts, Sweet Dish & Drinks Recipes
COOK WITH FAIZA