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SUJI KA PAKORA

Ingerdients:

 

 

 1: semolina 1 & 1/2 cup (fine)

 2: yogurt 4 tbsp

 3: ginger & garlic paste 1 tsp

 4: baking soda 1/4 tsp

 5: salt 1 tsp

 6: crushed red chilli 2 tsp

 7: coriander 3 tbsp

 8: onion 1 small (sliced)

 9: oil for frying

 10: water 150ml

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Recipe:

 

 

 1: in a bowl add semolina, onions, salt, crushed red chilli, ginger & garlic paste, yogurt, coriander, water, baking soda   mix well, leave it for 5 minutes.

 2: heat oil.

 3: use your hands to add small amount of the pakode mixture, fry till golden, on medium flame.

 4: serve hot with sweet imlli chutney.

 

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