SPECIAL DAL GOSHT
Ingerdients:
1: split chickpeas 2 cups (i use 250 ml cup) ( into 121.52 g) & (boiled with turmeric 1/4 tsp)
2: mutton 1 kg
3: ginger & garlic paste 2 tbsp
4: green chilli 4
5: korma masala powder 3 tbsp (but can add more to your taste)
6: garam masala powder 1 tsp
7: salt 1/4 tsp (can add more to your taste)
8: red chilli powder 1 tsp
9: turmeric 1/2 tsp
10: tomatos 4 (grind)
11: onion 1 large (grind)
12: fresh coriander handfull
13: oil 2/3 cup
Recipe:
1: heat oil add onon, ginger & garlic paste and fry till changes color, on high flame.
2: add tomatoes, mutton, korma masala, red chilli powder, turmeric, salt mix and cook on high flame for 8 minutes.
3: then add water 3 cups, covera and wait for a boil on high flame, then cook on low to medium flame till the meat is tender.
4: add the boiled dal mix well, add garam masala powder, green chilli, corainder and simmer it on low flame covered for 8 to 10 minutes.
5: serve hot with Rice, Roti, Naan.
1: Meat Recipes
4: Eggs Recipes
5: Chutney, Raita & Salad Recipes
6: Rice Recipes
9: Naan, Roti, Parath, Poori & Dough Recipes
10: Desserts, Sweet Dish & Drinks Recipes
COOK WITH FAIZA