Sindhi Pulao Recipe
Ingerdients:
1: oil 1/2 cup
2: ginger & garlic paste 1 tbsp
3: green cardamom 4
4: cloves 7 to 8
5: black peppercorn 7 to 8
6: black cardamom 2
7: cinnamon stick 3 pieces
8: chicken 1 kg (cut in 12 pieces)
9: tomatoes 4 large (chopped)
10: red chilli powder 1 & 1/2 tsp
11: turmeric 1/2 tsp
12: cumin seeds 1tsp (dry roasted & crushed)
13: salt 2 tsp
14: biryani masala 3 tbsp
15: yogurt 1/2 cup (room temp)
16: bullet green chilli 6
17: fresh coriander handful
18: mint leaves 15
19: rice 1 kg (washed)
20: water
21: fresh ginger 2 inch piece (finely sliced)
Recipe:
1: heat oil add ginger & garlic paste, green cardamom, cloves, black peppercorn, black cardamom, cinnamon sticks and fry for 2 minutes on high flame.
2: then add chicken and fry on high flame till changes colour.
3: now add tomatoes, red chilli powder, turmeric, salt, cumin roasted seeds, biryani masala, yogurt mix and add water 1 cup, cover and cook on low to medium till the chicken gets tender.
4: add green chilli, coriander leaves, mint leaves, water mix and cook on high flame till the water dries.
5: now heat the tawa and place the pot on it, add fresh ginger, cover the lid with a tea towel, first 10 minuets on high flame and then simmer on low flame for 7 to 8 minutes.
6: serve hot and enjoy.
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