SHAHI KACHORI RECIPE
Ingerdients:
For Making Kachori:
1: plain flour 2 cups
2: semolina 2 tbsp
3: baking soda 1/4 tsp
4: oil for frying
For Filling:
1: boondi 2 cups (soaked in water to soften)
2: potatoes 4 medium (cut in cubes & boiled)
3: chickpeas 2 cans or (or soak chickpeas over night and boil till tender)
4: thick yogurt 2 cups (beat it with little milk or water)
5: pomegranate 1/2 cup
6: mint chutney 1/2 cup (check the link in the video)
7: tamarind sweet chutney 1 cup (check the link in the video)
8: salt 1 tsp
9: red chilli powder 1 tsp
10: chaat masala powder 1 tsp
11: cumin seeds 2 tsp (dry roasted & crushed)
12: sev 1/2 cup
Recipe:
1: in a bowl add semolina, plain flour, baking soda mix well.
2: now add water in small parts and knead stiff and tight dough for making the kachori, cover and keep aside for half and hour to rest.
3: heat oil in a wok to deep fry the kachori.
4: knead the dough again after half an hour and make small balls, take one ball at a time and roll into round shape & roll out to a 3 inch round puri.
5: slide the kachori in the hot oil, press the kachori with a ladle to puff it up and then reduce the flame to minimum and fry the kachoris until golden brown and crispy.
6: drain out the fried kachori on paper kitchen towels and likewise fry the rest, let the kachoris cool down.
7: kachoris are ready, lets stuff them up.
8: for serving: break the kachoris from the centre on the thinner side and place it in a plate.
9: add boondi, chanay, potatoes, yogurt, cumin, salt, red chilli, chaat masala, mint chutney, tamarind sweet chutney, sev, pomegranate, mint chutney, sweet chutney, and spices again (a few pitches or to your taste).
1: Chutney, Raita & Salad Recipes
2: Rice Recipes
3: Meat, Chicken, Fish & Eggs Recipes
6: Naan, Roti, Parath, Poori & Dough Recipes
7: Desserts, Sweet Dish & Drinks Recipes
COOK WITH FAIZA