SHAHI GOSHT
Ingerdients:
1: meat 1 kg (mutton)
2: onion 2 medium (finely chopped)
3: tomato puree 1 cup
4: yogurt 1 cup
5: kewra water 2 tbs
6: green cardamom powder 1/2 tsp
7: garam masala powder 1/2 tsp
8: red chilli powder 1 tsp (levelled)
9: salt 1 tsp
10:mace 1/4 tsp
11:nutmeg 1/4 tsp
12:ginger & garlic paste 1 tbs
13:full fat milk powder 1/2 cup
14:cream 1/2 cup
15:oil 1/2 cup
Recipe:
1: marinate the meat with salt, red chilli, ginger & garlic, tomato puree, yogurt mix well cover and keep for 30 minutes.
2: heat oil and add the onions fry till gets golden, then add meat with the marination add water 2 large glass mix wait for a boil.
3: then cover and cook on low to medium till the meat is cooked and water dries.
4: now flame on high add milk powder and cook for 5 to 7 minutes keep stirring.
5: then add cream, garam masala, nutmeg, mace, green cardamom powder, mix well cover and simmer for 5 minutes on low flame.
6: add the kewra water mix.
7: serve hot with little garam masala for garnishing.