Schezwan Sauce
Ingerdients:
1/4 cup sesame (til) oil
3-4 whole red chillies
1 cup onions-chopped fine
1 Tbsp garlic-chopped fine and ground with ginger and chilly powder
1 Tbsp ginger-chopped fine
1/2 tsp chilli powder
2 tbsp cornflour
1 cup water-to mix with cornflour
1 Tbsp vinegar
1 tsp soya sauce
1 tsp chilli sauce
1 tsp salt or to taste
Recipe:
Heat the oil in a wok add the whole red chillies and saute over high heat till they darken a bit.
Add the onions, garlic and ginger and stir-fry over high heat till glossy.
Add the cornflour mixture and bring to a boil.
Lower the heat and add the chilli powder, vinegar, soya sauce, chilli sauce and salt and mix well.
Cook till well blended (1/2 minute) and use.