SAMOSA PATTI
Ingerdients:
For Samosa Patti:
1: plain flour 2 cups (heaped)
2: salt 1/2 tsp
3: oil 2 tbsp
4: water 3/4 cup
For Layering:
1: oil 3 tbsp
2: plain flour 2 tbsp
For Glue:
1: plain flour 1/4 cup
2: water 1/4 cup
For Filling:
1: chicken mince 1 kg
2: onions 4 medium (finely chopped)
3: frozen peas 1 cup
4: ginger and garlic paste 1 tbsp
5: bullet green Chili 5 (finely chopped)
6: garam masala powder 1 tsp
7: crushed black pepper 1 tsp
8: salt 1 tsp
9: crushed red chilli 1 tsp
10: fresh mint 1/2 cup (chopped)
11: fresh coriander 1/2 cup (chopped)
12: water 1 cup
13: oil 3 tbsp
For Frying:
1: oil
Recipe:
1: in a pan add chicken mince, crushed red chilli, crushed black pepper, salt, ginger & garlic paste, water mix well, cover and cook till the water complete it dries, on medium flame.
2: heat oil and add the onions, fry till golden, on high flame.
3: now add the cooked chicken back in the onions, close the flame and add garam masala powder, green chilli, coriander, mint mix well, keep it aside to cool completely.
4: to make the samosa Patti: in a bowl add plain flour, salt mix, then add oil, water make dough, knead it for 5 to 6 minutes, cover and leave it for 10 minutes.
5: now dust the surface with plain flour, place the dough on it and cut in 6 equal pieces.
6: then take each dough piece dust the surface with plain flour and roll in 8 inch round circle.
7: layer the circles adding little oil and flour between each layer.
8: then roll it again into 12 inch circle.
9: heat the pan on medium flame, place the dough cook for 2 minutes, when the colour changes flip and cook for 1 minute.
10: cut in half and again half to make 4 equal pieces, cover to prevent from drying.
11: in a bowl add water, plain flour mix well to make a paste.
12: separate the layers.
13: hold the pastry with the right angle towards you, fold oe edge as shown in the video, apply paste to the edge, lift the other corner and fold.
14: add the filling, apply the paste the paste and cover.
15: heat oil and fry till golden.
16: serve and enjoy.
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COOK WITH FAIZA