RUBICON KULFI & LOLLY RECIPE
Ingerdients:
For Kulfi:
1: rubicon mango juice 2 cups (DELUX)
2: cream 1 cup
3: sweetened condensed milk 3/4 cup
4: green cardamom powder 1/2 tsp
5: almonds 5 (sliced)
6: pistachio 9 (sliced)
For Lolly:
1: rubicon mango juice 2 cups ( REGULAR)
2: sweetened condensed milk 3/4 cup
Recipe:
For Kulfi:
1: beat cream well.
2: then add sweetened condensed milk, mango juice, green cardamom and beat till combined.
3: transfer it in mould and freeze, for 6 to 8 hours.
4: once frozen, place the mould in warm water and wait for a few seconds, then take the kulfi out.
5: garnish with nuts and serve.
For Lolly:
1: mix well mango juice, sweetened condensed milk and transfer it in moulds and freeze.
2: once frozen, place the mould in warm water and wait for a few seconds, then take the lolly out.
3: serve and enjoy.
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