ROTI - CHAPATI
Ingerdients:
1: Aata dough (see the link on the video or Click Here )
2: flour for dusting and rolling
Recipe:
1: heat the flat pan on high flame.
2: take dough and roll in the flour make a ball and roll in a ball.
3: now press the sides with your fingers and palm to flatten it.
4: once again add the the dough in the flour and change sides in it.
5: roll it flat with a rolling pin.
6: now place the rolled dough on the hot flat pan, when one side is cooked change side, and change side again, with a tea towel press on the dough and cook the roti you will see small black flowers on both sides.
7: spread butter/ghee when hot.
8: cover and keep it till ready to serve.
By Faiza Zarif
(Cook With Faiza)