ROGHNI NAAN RECIPE

Recipe:

 1: in warm glass of water add sugar, yeast mix and keep aside for 5 to 10 minutes till it gets frothy.

 2: in a bowl add plain flour, milk powder, baking soda, salt, egg, butter, yogurt, milk, yeast mixture, mix well and knead   for 3 to 4 minutes to make the dough, add a little oil on the top, cover and keep in a warm place till doubles in size for   2 to 4 hours.

 3: in a bowl add milk, milk powder mix.

 4: once the dough has doubled in size, punch and dough to remove extra air, make balls.

 5: how to make the naan in a pot: (heat the pot on high flame for 5 to 6 minutes) dust the surface with plain flour,               flatten the sides and roll it, with the help of your finger tips press down firmly, brush it with the milk mixture, sprinkle         the sesame seeds, place the naan in a tin and then transfer it in the preheat pot on a stand, cover and bake for 12 to     15 minutes or till gets golden and rises, brush butter on it and serve hot.

 6: how to bake it oven: preheat oven 20 minutes before 260c, 400f, gas mark 6, repeat the naan prosesse as showen      in the video, place the naan in a baking tray and bake for 9 minutes or till gets golden, brush with butter and serve hot.

 7: how to make it on a pan: heat the pan on high flame, repeat the naan prosesse as showen in the video, now add        some water at the bottom of the naan, this helps the naan to stick to the pan, place the naan on the hot pan and wait      till you see small bubbles on the top of the naan on low to medium flame and then flip the pan over the flame to give      colour, brush with butter and serve hot.

 NOTE: if not serve keep it covered in foil.

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