Rewari Recipe in Urdu

Recipe:

 1: in a pan add the sesame seeds and roast it on medium flame, keep mixing and make sure it does not get to dark, then place it on a plate.

 2: in a pan add clarified butter, sugar, water, lemon juice and cook on low to medium flame till the syrup is ready as shown in the video, it needs to have threads.

 3: now add the roasted sesame seeds and cook for further 30 seconds and close the flame.

 4: grease a this plastic sheet and quickly transfer the mixture on it and keep mixing till gets a little cool, just enough for you to handle it.

 5: grease your palms and make round flat discs and place on a plate to cool completely.

 6: once cooled completely store in zip lock bag.

 7: enjoy :)

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