RAJASTHANI MUTTON
Ingerdients:
1: mutton 1 kg
2: onions 4 medium (finely chopped)
3: thick greek yogurt 2 cups
4: bullet green chilli 4 (sliced)
5: ginger & garlic paste 2 tbsp
6: coriander powder 1 tbsp (heaped)
7: cumin seeds 1 tbsp (dry roasted & crushed)
8: red chilli powder 1 & 1/2 tsp
9: salt 1 & 1/2 tsp
10:turmeric 1/2 tsp
11:garam masala powder 1 tsp
12:fresh ginger 2 inch piece (julienne)
13:oil 1 cup
14:fresh coriander hand full
Recipe:
1: heat oil and fry the onions till golden on high flame.
2: then add ginger & garlic paste, turmeric, salt, red chilli powder, cumin, coriander powder, water 1/4 cup mix well cook on high flame till the oil comes on surface.
3: add mutton and cook on high flame for 5 minutes till changes colour.
4: now add yogurt mix and again cook on high flame till the oil comes on the surface.
5: now add water 3 glass mix, wait for a boil on high flame, then cover and cook on low to medium flame till the mutton is cooked and oil comes on surface.
6: then add fresh ginger, green chilli, garam masala powder mix well, cook on high flame for 1 minute.
7: add fresh coriander mix.
8: serve hot with naan.
BY Faiza Zarif