Rajasthani Malai Pyaz
Ingerdients:
1: mustard oil 5 tbsp (or) any oil you like
2: cumin seeds 1 tsp
3: asafoetida 1/4 tsp
4: dry red chilli 4
5: bay leaves 3
6: ginger 1 tbsp (crushed)
7: garlic 1 tsp (crushed)
8: onions 5 medium (cut in 4 and separate the layers)
9: turmeric 1/2 tsp
10: red chilli powder 1 tsp
11: coriander powder 1 & 1/2 tsp
12: green chilli 5
13: dry fenugreek leaves 1 tbsp
14: cream 1 & 1/2 cup
15: dry mango powder 1 tsp
16: salt 1 tsp
17: fresh coriander 1 tbsp
Recipe:
1: heat the mustard oil and the add cumin seeds, asafoetida, dry red chilli, bay leaves, ginger, garlic and sauté on medium flame for 2 minutes.
2: now add the onions and cook till gets soft on medium flame.
3: add turmeric, red chilli, coriander powder and cook on medium flame for 4 minutes.
4: then add green chilli, fenugreek leaves, cream, dry mango powder mix and cook on medium flame till the oil comes on the surface.
5: now add salt and cook for further 4 minutes.
6: add fresh coriander mix.
7: serve hot with roti, paratha or puri.
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