Punjabi Aloo Baingan
Ingerdients:
To Make a Paste:
1: ginger 3 inch piece (peeled)
2: garlic 15 cloves
3: green chilli 6
Other Ingredients:
1: oil 1/3 cup
2: cumin seeds 2 tsp
3: bay leaves 2
4: onions 2 medium (finely chopped)
5: tomatoes 3 (sliced)
6: salt 1 & 1/2 tsp
7: red chilli powder 1 & 1/2 tsp
8: corainder powder 3 tsp
9: turmeric 1/2 tsp
10: potatoes 800g (peeled & cut in cubs)
11: baingan 800g (cut in cubs)(eggplant)
12: dry mango powder 1 tsp
13: garam masala powder 1 tsp
14: dry fenugreek leaves 2 tbsp
15: fresh coriander handful
16: green chilli 4 (sliced)
Recipe:
1: grind ginger, garlic, green chilli with a little oil and keep aside.
2: heat oil add cumin, bay leaves, grind ginger & garlic paste and fry on high flame for 4 minutes.
3: add onions and fry on high flame till gets soft.
4: now add tomatoes, salt, red chilli, corainder powder, turmeric mix well add water 1 cup cover and cook on low to medium flame till the tomatoes reduce and oil seperates.
5: add potatoes and cook for 4 minutes on high flame.
6: now add baingan and cook for 2 minutes, cover and simmer for 10 minutes.
7: add water 100 ml mix, cover & cook on low to medum till the vegetables are soft.
8: now add dry mango powder, garam masala powder mix well add dry fenugreek, corainder, green chilli mix.
9: serve hot with roti, paratha, boiled rice.
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4: Eggs Recipes
5: Chutney, Raita & Salad Recipes
6: Rice Recipes
9: Naan, Roti, Parath, Poori & Dough Recipes
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COOK WITH FAIZA