Pudina Malai Murgh
Ingerdients:
This is about chicken recipe called Pudina Malai Murgh - Chicken Recipe - Creamy Mint Chicken Recipe in Urdu - Hindi By Chef Faiza Zarif ( Cook With Faiza )
To Marinate Chicken:
1: chicken 1 kg
2: salt 1 & 1/2 tsp
3: dry mint 2 tsp (or) fresh 15 leaves chopped
4: turmeric 1/2 tsp
5: red chilli powder 1 & 1/2 tsp
6: ginger & garlic paste 2 tbsp
Other Ingredients:
1: clarified butter 1/2 cup (heaped)
2: cinnamon sticks 2
3: black cardamom 3
4: cumin seeds 1 tsp
5: onions 2 large (grind)
6: almonds 12 (grind with little milk or water to make a paste)
7: cream 1/2 cup
8: fresh mint leaves 15 (chopped)
9: ginger 1 & 1/2 inch (Julian cut)
10: bullet green chilli 4 (sliced)
Recipe:
1: marinate chicken with ingredients under marination, mix well and keep aside for 1 hour.
2: heat ghee add cinnamon sticks, black cardamom, cumin seeds, onion and fry on high flame till gets golden.
3: now add the marinated chicken mix and cook on high flame till the chicken changes colour.
4: add 1/2 cup (or) 1 cup water mix, cover and cook on low to medium flame till the chicken is tender and ghee comes on surface.
5: then add almonds, cream, mint, ginger, bullet green chilli mix and cook further till the ghee separates.
6: garnish with a little ginger, cream, green chilli.
7: serve hot with Naan, Roti or Paratha.
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COOK WITH FAIZA