PRAWN MASALA
Ingerdients:
1: cooked frozen prawns 1 kg
2: onions 2 medium(chopped)
3: tomatoes 3 medium (chopped)
4: green chilli 3
5: fresh ginger 2 inch piece(sliced)
6: ginger & garlic paste 1 tbs
7: dried fenugreek leaves 3 tbs
8: turmeric 1/2 tsp
9: crushed red chilli 1 tsp
10:red chilli powder 1 tsp
11:salt 1 tsp
12:coriander powder 1tbs
13:oil 1/2 cup
Recipe:
1: heat oil and fry the onion, ginger & garlic paste till golden.
2: now add the tomatoes, salt, red chilli, turmeric, coriander powder, crushed red chilli and cook till the oil comes on the surface on high flame.
3: add the prawns, green chilli, fenugreek leaves mix well and cook on high flame till oil comes on surface.
4: add ginger mix well and serve hot.