POTATOE FINGERS
Ingerdients:
1: semolina 1 cup
2: potatoes 400g (Boiled & mashed)
3: fresh coriander 2 tbsp
4: green chilli 5 to 6 (finely chopped)
5: salt 1 tsp
6: Oil 1 tsp
7: chaat masala powder 1 tsp
8: crushed red chilli 1 tsp
9: water 3/4 cup
10:oil for frying
Recipe:
1: pour 3/4 cup water in a pot heat it, add oil to it, when it starts boiling turn off flame and add 1 cup semolina to the water, over it for 2 to 3 minutes, the semolina will puff up.
2: put the puffed semolina in a big mixing bowl & press to make soft.
3: add the grated potatoes, salt, green chilli, crushed red chilli, coriander leaves, mix all ingredients well.
4: heat oil.
5: once dough is ready, take little oil in a small bowl grease your hands with it and mix the dough.
6: now take small amount of dough and make a long log shape.
7: place the mixture to fry.
8:keep the flame medium to high and fry them.
9:when fried and ready, take out the fried fingers.
10:place it on paper towel.
11:sprinkle chaat masala and serve hot.
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