POTATO & RICE CUTLET
Ingerdients:
1: potatoes 1/2 kg (boiled & mashed)
2: boiled rice 1 cup
3: chaat masala powder 1/2 tsp
4: salt 1/2 tsp
5: red chilli powder 1/2 tsp
6: black pepper powder 1/2 tsp
7: ginger & garlic paste 1 tsp
8: green chilli 2 (finely chopped)
9: corn flour 1 & 1/2 tbsp (can use more to make the mixture firm)
10: fresh coriander 2 tbsp
11: oil for frying
Recipe:
1: in a bowl add potatoes, rice and all spices, green chilli, coriander and mix well.
2: now add the corn flour and mix it well, make sure the mixture is not soft, it needs to be firm.
3: grease your palms and make small bite size balls and then flatten it.
4: heat oil, make sure the oil is very hot or t will spoil the cutlets.
5: add the cutlets and fry till golden, on medium flame.
6: serve hot with chutney of your choice.
NOTE: make sure the mixture is firm or the oil will get in it. make sure the oil is boiling hot or it will get in the cutlets or the cutlets will brake. only fry them once you are ready to serve or will get soft. you can freeze them for 2 weeks.
1: Meat Recipes
4: Eggs Recipes
5: Chutney, Raita & Salad Recipes
6: Rice Recipes
9: Naan, Roti, Parath, Poori & Dough Recipes
10: Desserts, Sweet Dish & Drinks Recipes
COOK WITH FAIZA