PINEAPPLE & MANGO SMOOTHIE
Ingerdients:
SERVING FOR 4
1: 1 (425g) can mangoes
2: 1 medium fresh pineapple
3: 1 ripe banana, peeled
4: 8 tablespoons honey
5: 170g whipped cream
6: 400ml coconut milk
7: 13 ice cube
Recipe:
1: Put the can of mangoes & pineapples, coconut milk, honey, whipped cream & ice cubes togather in a blender. Add the banana & honey then puree until there are no more fruit chunks.
Serve in chilled in glasses.