PHALLI KEEMA
Ingerdients:
1: green beans 500g (phalli)
2: mince 1 kg (mutton)
3: tomatoes 2 large (chopped)
4: onion 1 large (chopped)
5: ginger & garlic paste 1 tbsp
6: green chilli 2
7: red chilli powder 1 tsp
8: salt 1 tsp
9: cumin seeds 1 tbsp
10: turmeric 1/2 tsp
11: garam masala powder 1 tsp
12: oil 1/2 cup
13: fresh coriander handful
Recipe:
1: heat oil add cumin seeds, onion, ginger & garlic paste fry till golden, on high flame.
2: add tomatoes, salt, turmeric, red chilli, water 1/2 cup mix well cook till the oil comes on the surface and the tomatoes are softened, on high flame.
3: now add the mince mix well and cook on high flame till the oil comes on the surface.
4: then add the green beans, water 1 glass mix cover and cook on medium flame till the water dries and the beans are cooked.
5: now add garam masala powder, green chilli, coriander mix well on high flame for 1 minute.
6: serve hot with roit.