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PECAN BREAD PUDDING

Ingerdients:

1: bugatti bread 400g (one)

2: milk 2 & 1/2 cups

3: cream 1 cup

4: salted butter 110g (softened)

5: vanilla essences 1 tbsp

6: salt 1/4 tsp

7: eggs 4

8: pecans 1 cup (chopped)

9: brown sugar 1 & 1/2 cup

10: granulated sugar 1 cup

Recipe:

Recipe: Preheat oven 350f, 180c, gas mark 4. 1: grease a foil tray or oven proof dish 9 by 13. 2: cut bugatti in cubes and place it in a bowel. 3: in a bowl add milk, cream, eggs, salt, vanilla, granulated sugar whisk well and pour it on the sliced bugatti, let it soak for 5 to 10 minutes. 4: in another bowl, combine brown sugar butter & pecans mix well. 5: now add half of the bugatti mixture in the greased pan & top it with the pecan mixture add half of it, then add the remaining bugatti mixture and top it with the remaining pecan mixture. 6: place it in the oven and bake it for 45 to 55 minutes. 7: once baked leave to cool for 20 minutes, cut in slices of your choice. 8: serve with tea or coffee.

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