PAV BHAJI
Ingerdients:
1: tomatoes 2 medium(finely chopped)
2: bell peppers 2 small(finely chopped and remove the seeds)
3: potatoes 2 large(boiled and mashed)
4: peas 11/2 cup(boiled and mashed)
5: water as much required
6: butter 200g
7: onions 1 large(finely chopped)
8: pav bhaji masala 1tbs heaped(Shan brand)
9: red chilli powder 1/2 tsp
10:salt 1 tsp
11:turmeric powder 1/2 tsp
12:ginger & garlic paste 1 tsp
13: green chilli 4(finely chopped)
14:red food colour 1/4 tsp
15:buns
16:onion 1 large(finely chopped)
17:lemon vegs
18:fresh coriander 3tbs
Recipe:
1: heat a pan or flat pan(tawa) add 1/2 cup water and bell peppers cook on high flame till gets soft.
2: add the tomatoes, salt, water 1cup cover & cook on medium flame till gets soft and keep mashing along.
3: now add turmeric, butter 3tbs, potatoes and peas mix well and mashing(very important)cook on low to medium.
4: add the coriander mix it, move the mashed veg on a side on the pan and add butter 3tbs, onions, ginger & garlic paste, red chilli, pav bhaji masala and green chilli cook till the onions get soft, then mix together with the vegs.
5: now add water 1 cup mix cover and cook on low to medium till the water dries.
6: once the water dries add the red colour and 1/2 cup of water mix well and cook again till the water dries.
7: heat the pan and warm the buns with butter.
8: serve hot with buttered buns, onions and lemon vegs.
Note: keep adding water till the vegs are cooked ,soft and completely mashed up.
COOK WITH FAIZA
Copyright © 2012 - 2014 COOK WITH FAIZA