Patiala Chicken Boneless
Ingerdients:
For Curry:
1: green chilli 6
2: onions 2 medium
3: yogurt 1 cup
4: cream 1 cup
5: ginger & garlic paste 2 tbsp
6: cashew nuts or almonds 15
7: cumin powder 2 tsp
8: coriander powder 2 tbsp
9: red chilli powder 1 & 1/2 tsp
10: salt 1 & 1/2 tsp
11: fresh coriander 4 tbsp
12: fresh mint 4 tbsp
Other Ingredients:
1: oil 1/2 cup
2: boneless chicken 1 kg
3: dry fenugreek leaves 1 tbsp
4: garam masala powder 1 tsp
5: fresh ginger 1 inch (Julian cut)
Recipe:
1: in a blender add all the ingredients under curry and grind to a smooth paste.
2: in a pan add oil and the blended paste cook on medium to high flame till the oil comes on the surface.
3: now add the chicken and cook till changes colour, then add water 1 & 1/2 cup mix and wait for a boil and then cook on medium flame till the oil comes on the surface and chicken is tender.
4: then add fenugreek leaves, garam masala, ginger mix and simmer on low flame for 6 to 7 minutes.
5: serve hot with roti, naan, paratha.
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