PASANDA BIRYANI
Ingerdients:
1: beef pasanday 1 kg
2: thick greek yogurt 2 cups
3: red chilli powder 1 tsp
4: coriander powder 2 tsp
5: cumin seeds 2 tsp (dry roasted & crushed)
6: salt 2 tsp
7: nutmeg 1/2 tsp
8: mace 1/2 tsp
9: garam masala powder 1 tsp
10: kewra water 2 tbsp
11: ginger & garlic paste 2 tbsp
12: bullet green chilli 3
13: fried onions 1/2 cup
14: rice 750g (boiled 80% with 3 tbsp salt)
15: fresh mint 1/4 cup
16: fresh coriander 1/4 cup
17: oil 1 cup
18: raw papaya paste 2 tbsp
Recipe:
1: in a bowl add beef pasanday, raw papaya, yogurt, fried onions, ginger & garlic paste, garam masala powder, nutmeg, mace, cumin, salt, red chilli powder, coriander powder mix well, cover and leave it for 2 hours.
2: heat oil add the pasanday wait for a boil, then cook covered on low flame till the meat is tender. (can add water if the meat is not tender).
3: then add green chilli, mint, coriander mix and close the flame.
4: place the curry in a large pot add the kewra water mix, top it with boiled rice, wrap the lid with a tea towel cover the pot, first 5 minutes on high flame and then simmer on low flame for 5 minutes.
5: mix and serve hot.
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2: Rice Recipes
3: Meat, Chicken, Fish & Eggs Recipes
6: Naan, Roti, Parath, Poori & Dough Recipes
7: Desserts, Sweet Dish & Drinks Recipes
COOK WITH FAIZA