PAPDI CHAT
Ingerdients:
1: HOME MADE PAPDI (SEE THE LINK ON THE VIDEO OR CLICK HERE)
2: YOGURT, 250grm
3: CHICKPEAS 1 CAN (397g Net weight).
4: HOME MADE IMILI CHUTNY (CHECK THE LINK ON THE VIDEOOR CLICK HERE)
5: MINT CHUTNY.
6: FRESH CORIANDER.
7: LEMON JUICE, 1 OR 2 Tbsp.
8: DRIED SEVIYAN SNACKS.(READY MADE)
9: BOILED POTATO, 2 MIDIUM SIZE, DICED.
10:CHAT MASALA, 1 1/2, Tsp.(CHECK THE LINK IN THE VIDEO OR CLICK HERE)
11:RED CHILI POWDER 1/2, Tsp.
12:SALT, 1/2, Tsp.
13:ZEERA POWDER (CUMIN POWDER), 1 Tsp.
14:LARGE ONION FINELY CHOPPED 1
Recipe:
1: IN A BOWL ADD ABOUT 10 TO 12 PAPDI, HAND FULL OF CHICKPEAS, BOILED POTATOES, ONIONS, YOGURT HALF, IMILI CHUTNY 4TBS, MINT CHUTNY 4 TBS, DRIED SEVIYAN.
2: THEN ADD THE PAPDI, CHICKPEAS, POTATOES, ONIONS, LEMON JUICE, YOGURT, IMILI CHUTNY, MINT CHUTNY, FRESH CORIANDER, DRIED SEVIYAN, MIX ALL THE DRIED SPICES ZEERA, SALT, RED CHILLI POWDER, CHAT MASALA, AND SPRINKLE ON THE TOP OF THE PAPDI CHAT.
3: SERVE IT COLD OR AS IT IS, BUT DONT FORGET TO MIX IT BEFORE SERVING, ENJOY
BY FAIZA ZARIF
(COOK WITH FAIZA)