Paneer Angara Recipe
Ingerdients:
1: oil 5 tbsp
2: green cardamom 9
3: cloves 1/2 tsp
4: black peppercorn 1 tsp
5: cinnamon stick 2 pieces
6: onions 2 large
7: green chilli 3
8: garlic 12 cloves
9: ginger 2 & 1/2 inch piece
10: cashew nuts 25
11: tomatoes 6
12: salt 1/2 tsp
13: bay leaves 2
14: oil 1/3 cup
15: cumin seeds 1 tsp
16: ginger & garlic paste 2 tsp
17: salt 1 & 1/2 tsp
18: red chilli powder 1tsp
19: turmeric 1/2 tsp
20: cumin powder 1 tbsp
21: coriander powder 1 & 1/2 tbsp
22: paneer 500g (cut in cubes)
23: dry fenugreek leaves 2 tsp
24: garam masala powder 1/2 tsp
25: cream 1/3 cup
26: bell pepper 1 medium (cut in cubes)
27: onion 1 medium (separate the layers)
28: fresh coriander 4 tbsp
29: coals to smoke the curry
Recipe:
1: heat oil add green cardamom, cloves, black peppercorns, cinnamon sticks, onions and fry on high flame till gets soft.
2: then add green chilli, garlic, ginger, cashew nuts and fry for further 5 minutes.
3: now add tomatoes, salt mix and cook till the tomatoes soften, keep aside to cool completely and then grind to a paste.
4: heat oil add bay leaves, cumin seeds, ginger & garlic paste and fry it add the grind paste, salt, red chlli powder, coriander powder, cumin powder, turmeric powder, water 1 cup mix and cook on medium flame till the oil comes on surface.
5: add paneer, dry fenugreek leaves, garam masala powder, cream mix and cook on low flame for a few minutes.
6: then add bell pepper, onions, fresh coriander mix well.
7: smoke the curry as shown in the video.
8: serve hot with naan, roti.
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