Palmier Biscuits

 2: mix sugar and cinnamon powder, keep aside.

 

 3: dust the working surface with a little flour, press down the dough and roll the pastry, cut the edges of for straight edges.

 

 4: now spread the sugar mix on the pastry, roll lightly so the sugar sets in the pastry and roll the pastry from both sides in words, like a roll.

 

 5: cut the pastry as thick or thin you like.

 

 6: place the cut pastry pieces on the baking tray, bake for 30 minutes(as i cut them thick, bake for 20 minutes and change sides and bake for further 15 minutes or till golden and crisp).

 

 7: once baked cool it completely, keep in air tight boxes and enjoy :)

 

 Note: if the pastry is cut thin will bake in 15 minutes, if thick then 30 to 35 minutes, changing sides after 20 minutes of baking.

 

 

 1: Chutney, Raita & Salad Recipes 

 2: Rice Recipes 

 3: Meat, Chicken, Fish & Eggs Recipes   

 4: Snacks & Soup Recipes 

 5: Vegetarian Recipes 

 6: Naan, Roti, Parath,  Poori &  Dough Recipes  

 7: Desserts, Sweet Dish & Drinks Recipes 

 8: Others Recipes

   

 

 COOK WITH FAIZA