OATMEAL CAKE
Ingerdients:
For Cake:
1: 1 & 1/2 cups hot water
2: 1 cup oats
3: 1 cup brown sugar
4: 1 cup white sugar
5: 115g butter (at room temperature)
6: 2 eggs
7: 1 & 1/3 cups plain flour
8: 1 tsp cinnamon powder
9: 1 tsp baking soda
10: 1/2 teaspoon salt
For Topping:
1: 115g butter
2: 1 cup brown sugar
2: 3 tbsp milk
3: 1 cup coconut or nuts (crushed)
Recipe:
1: 9X13 inch baking dish grease well with butter.
2: combine the hot water and the oatmeal and allow to soak.
3: beat together the butter and both sugars.
4: add in the eggs and beat till combined.
5: in another bowl sieve together the flour, cinnamon, baking soda and salt.
6: add half of the flour to the creamed butter mixture, followed by the soaked oatmeal beat well, then the remaining flour and beat once again till combined.
7: transfer the batter into the prepared baking dish bake or 35-40 minutes or till done.
For The Topping:
1: combine the butter, brown sugar and milk in a saucepan, bring to a boil, while stirring, boil for one minute.
2: add in the coconut or nuts.
3: pour over the cake & spread it on the cake.
4: leave to cool completely.
5: serve and enjoy.
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COOK WITH FAIZA